Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups wheat flour make i pound
- 2 cups raisins make i pound
- 16 ounces make i pound
- 4 teaspoons make i tablespoon
- 4 tablespoons make ^ gill- 8 tablespoons make i gill
- 8 tablespoons make i gill
- 2 gills make
- 2 pints make i quart
- 4 quarts maki i gallon
- 8 quarts make i peck
- a cup of flour means
- a cup of unsifted flour
- 2 large coffee-cups granulated sugar make i pound
- 2 large coffee-cups dry brown sugar make i pound
- 10 eggs make i pound
- 1 yolk of egg makes i ounce
Directions
4 cups wheat flour make I pound.
3M cups of cornmeal make I pound.
2 large coffee-cups granulated sugar make i pound.
2 large coffee-cups dry brown sugar make i pound.
iH cups firm butter pressed down, make I pound.
2 cups raisins make I pound.
10 eggs make i pound.
I white of egg makes i ounce.
1 yolk of egg makes i ounce.
16 ounces make I pound.
4 teaspoons make i tablespoon.
4 tablespoons make ^ gill-
8 tablespoons make i gill.
2 gills make, ^ pint.
2 pints make i quart.
4 quarts maki I gallon.
8 quarts make I peck.
A cup of flour means, a cup of unsifted flour.
^MISGEXXAI^EOUS^^