Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ginger
- 2 tablespoons sugar
- 1 teaspoon butter will do -- 2 eggs
- 1 teaspoon salt
- 2 tablespoons cream
- a pinch of soda
- 1 tea- spoon salt
- 2 eggs
- 15 min- utes
- salt
Directions
Indian pudding. i qt. Of milk, -J cup corn meal, 1 tea- spoon salt, -J- cup chopped suet, 1 tablespoon ginger, •j- cup molasses. Bake covered for 3 hours in very slow oven and serve with sweet sauce. Swelled rice 1 <$. skim milk or 1 pt. full milk and
pudding. i pt. water, -J- cup rice, 2 tablespoons
sugar, -J- teaspoon salt. Bake slowly 2 hours covered, then uncover and brown. It will be a creamy mass and delicious in taste. Serve without sauce. Raisins may be added.
Minute pudding Ingredients. 1 qt. milk — skim milk of wheat or with 1 teaspoon butter will do — 2 eggs, graham flour. ^ ^ flour? x teaspoon salt. To pre- 10?
108 Fruit Puddings.
vent burning make in double boiler or pail set in a kettle of boiling water. Mix the flour and egg smooth with part of the milk, heat the remainder to boiling and stir in the egg and flour. Stir till it thickens, then let it swell and cook slowly for 15 min- utes. Serve with fruit, or with sugar and milk.
Ingredients. 1 pt. water, 1 pt. milk,
Farina pudding. y ' ,* .' r
1 teaspoon salt, -J pt. farina, 2 eggs. Make as above.
This is excellent cut in slices when cold and fried brown on a griddle. It may also be made without
Ingredients. 1 pt. fresh buttermilk,
Buttermilk _ , £ .
pudding. 2 tablespoons cream or butter, 1 tea-
spoon salt, a pinch of soda, and flour for
stiff batter. Steam 2 hours, or till it bursts open,
or bake in little cups or patties. May be eaten with
any fruit sauce or with milk and sugar.