Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cinnamon
- 4 tablespoons butter
Directions
i. Brown Betty. Ingredients. 1 pt. bread crumbs, or dry bread moistened, 1 qt. chopped sour apples, | pt. sugar, 2 teaspoons cinnamon, 4 tablespoons butter or suet.
Arrange bread and apples in layers in a pudding dish, beginning and ending with the bread crumbs, seasoning each layer with the sugar and spice and spreading the butter over the top. Cover it till the apples are soft, then uncover to brown.
110 Cusiard Puddings.
The same, made with raspberries oi*
•s. Uerry Betty. , _ , , .
blackberries. If not juicy enough, a little water must be added. A pudding may be made in the same way with cherries or any other well fla- vored fruit.