Ingredients
- 6 oranges
- 10 mlb
- 6 jglb
- 2 qts
- 10 egrg-s
- 6 tea
- 2 total
Directions
Breakfast. Dinner.
Oranges. Beef Soup with
Egg Omelet on Egg Sponge (p. 128).
Toast. Macaroni with Cheese (p. 90).
Boiled Rice with Dandelion Greens.
Milk and Sugar. Bread. Coffee.
Sour Cream Soup (p. 124). Meat Croquettes (of soup meat) (p. 49). Graham Bread and Butter. Tea. Cake.
T>rr>^iHa T?afa arO- OS
Proteids Fats hydrates in
oz- oz- oz. Cents
lib. Rice ...................... 1.38 .16 12.24 8
J^lb. Sugar ....................... .... 7.92 3^
6 Oranges ......................... ____ ____ 10
Mlb. Macaroni ................ 1.08 .... 9.18 12%
41bs. Bread .................... 3.84 .32 33.22 9^
21bs. Flour ................... .. 3.84 .48 22.88 6
Jglb. Coffee ....................... .... .... 3f
2 qts. Whole Milk ............. 2.32 2.46 3.30 14
10 Egrg-s ........................ 1.70 1.60 .... 15
. Meat ................... 8.40 2.20 .... 20
. Butter ....................... 9.99 .... 18&
. Fat Cheese. .............. 2.00 2.32 .16 1%
Sour Cream and flavors for
soup ......................... ____ ---- 6
Tea ................................. 2
Total ......................... 2U6 19^53 88.90
Required ................... 19.19 12.42 78.03 138
Bills of Fare, Class III.