Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Liquor | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts water
- 2 tablespoonfuls of butter
- 3 quarts of liquor in which one
- a teaspoonful of sugar
- 4 onions
- 2 turnips
- two fowls have been boiled
- half veal
- salt
- pepper
Directions
Mrs. Pratt. I bunch salsify, 2 quarts water. Cook until done. Add I cup milk, 2 tablespoonfuls of butter, i teaspoonful of flour, salt and pepper. Strain and serve.
MULLAGATAWNY SOUP. Mrs. W. B. Greer. Cut 4 onions, i carrot, 2 turnips, i head of celery, into 3 quarts of liquor in which one or two fowls have been boiled. Keep it over a brisk fire until it boils, then place it on a comer of fire and let it simmer 20 minutes. Add i tablespoonful of curry powder and i tablespoonful of flour; mix the whole well together and let it boil three minutes; pass it through a colander. Serve with pieces of roast chicken in it. It must be good yellow color, and if too thick you can add a little boiling water and a teaspoonful of sugar. Half veal and half chicken will answer as well.
OYSTER SOUP. Mrs. H. Hargis. Drain the liquor from i quart of oysters; add this to i quart of milk. When this reaches the boiling point, add i tablespoonful of butter. When melted add the oysters, leaving them only until they curl; when add yi teacup of cream and y^ teacup of rolled crackers. Season with salt and pepper. Do not add water.