Photo: David Holifield
Ingredients
- 2 cups buckwheat flour
Directions
1
Mrs. L. R. White.
2
I large cup sifted Graham flour; 2 cups buckwheat flour; I large spoonful of molasses; i small spoonful of salt; ^ cup of liquid hop yeast; water or milk to make right consistency to bake. Before baking in the morning, add i teaspoonful of soda, dissolved in a little water. When j'-ou add to this for next day, keep your proportions the same of everything, and once a week add new yeast.
3
Something modern — Virot's Extracts.
4
so FREDONIA COOK BOOK.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive