Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
13g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups corn meal
- 2 tablespoonfuls of sugar
- butter half the size of &^%\ 2 tablespoonfuls of sugar
Directions
1
2 cups corn meal; i cup flour; i ^ZZ'^ butter half the size of &^%\ 2 tablespoonfuls of sugar; i pint of sour milk, or buttermilk; i teaspoonful of soda.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive