Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- nutmeg
Directions
1
Mrs. R. H. Barnum.
2
3 eggs, beaten as for sponge cake. ^ pound of sugar. I pint of whipped cream.
3
Flavor with brandy or wine, and serve in cups, with nutmeg on top.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive