Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoonfuls melted butter
- 4 teaspoonfuls of baking powder sifted into the flour
- 2 eggs
- 2 teacups sweet milk
- 6 level teaspoonfuls melted cottolene
- salt
- nutmeg
Directions
2 eggs, beaten thoroughly; add i scant cup of sugar, and beat again. 6 tablespoonfuls melted butter, and beat again. 4 teaspoonfuls of baking powder sifted into the flour. Add 2 teacups sweet milk and a little salt. Mix very soft. Flavor with Virot's Extract of Nutmeg.
LAZY DOUGHNUTS. Mrs. Owens. % cup of sugar; 2 eggs; i cup of sour milk; 6 level teaspoonfuls melted COTTOLENE; yi teaspoonful soda.
Stir as stiff as possible with flour. Drop from a teaspoon into hot COTTOIvENE, and fry brown. Dip spoon in the COTTOLENE each time, and they will not stick to the spoon.
Better than the Best— Virot's Extracts.
FREiDONIA COOK BOOK. 75