Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 2 teaspoonfuls baking powder
- 2 cups of dried apples
- 2 cups of molasses
- 2 teaspoonfuls cinnamon
- 2 teaspoonfuls of cloves
- 3 cups of flour
- 3 eggs
- 2 eggs
Directions
1 cup of butter; i cup of sour milk; 3 eggs; 2 cups of sugar; i teaspoonful of soda; 2 teaspoonfuls baking powder; 3}^ cups flour; i cup of stoned raisins. Flavor with Virot's Rose-water.
DRIED APPI.E CAKE. Mrs. W. B. Cushing.
2 cups of dried apples; 2 cups of molasses; i cup of butter; I cup of sour milk; i cup of brown sugar; 2 eggs; 1% teaspoonfuls soda; 2 teaspoonfuls cinnamon; 2 teaspoonfuls of cloves; i nutmeg; 3 cups of flour.
Soak the apples over night, then chop and stew in molasses I hour. When cool, add the other ingredients.