Ingredients
- ginger
Directions
1
Mrs, IVm. Parks.
2
I cup of molasses; y^ cup of sugar; i scant cup of lard and butter; i eg^; i teaspoonful of soda, dissolved in i table- spoonful of hot water; flour enough to mix stiff.
3
Boil molasses and sugar together for 5 minutes ; then add the shortening and soda, and let cool a little before adding the flour. Ginger and spices to taste. Roll thin, cut and bake in a moderately hot oven.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
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