Photo: Sorin Gheorghita
Peanut butter and raspberry jam macaroons, mocha mousse and textures of raspberries
31 ingredients
30 min
Serves 4
openrecipes
This recipe uses specialist concentrates and foamers to create a flavour-packed raspberry and peanut macaroon.
Estimated Nutrition (whole recipe, rough)
592
Calories
18g
Protein
35g
Fat
55g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coffee | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/6oz raspberries
- squeeze lemon juice
- 15g/½oz caster sugar
- 1-2 gelatine
- 150g/6oz dark chocolate
- 1 large free-range egg
- 30g/1oz golden caster sugar
- ½ tbsp coffee granules
- 90g/3oz double cream
- 2 free-range eggs, whites only
- 40g/1½oz caster sugar
- 1g almond concentrate
- 50g/2oz extra fine ground almonds
- 120g/4oz icing sugar
- 0.5g hy-foamer (available from molecular gastronomy specialist suppliers)
- ½ vanilla pod
- squeeze lemon juice
- 25g/1oz chunky peanut butter
- 25g/1oz raspberry jam
- 200g/7oz raspberries
- 50g/2oz caster sugar
- 2 tsp raspberry vinegar
- 2 tsp raspberry concentrate
- 50g/2oz fresh raspberries
- 2 tsp lemon juice
- 2 tsp balsamic vinegar
- 2 tsp caster sugar
- 100g/3½oz clotted cream
- 25g/1oz dried raspberries
- 25g/1oz salted peanuts
- small handful red vein sorrel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes