Estimated Nutrition (whole recipe, rough)
117
Calories
1g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds of currants
- 4 pounds of sugar
- 2 tablespoonfuls each of cinnamon
Directions
1
Mrs. S. G. Skinner.
2
5 pounds of currants, stemmed and washed; 4 pounds of sugar; ^ pint vinegar; 2 tablespoonfuls each of cinnamon and cloves.
3
Put the vinegar and sugar in the kettle and heat. Add the currants and spices, and cook i hour, stirring to prevent burning. When done, rub through a wire sieve to take out the seeds.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive