Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
89
Calories
1g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds of grapes
- vinegar
- salt
- pepper
- cloves
- cinnamon
- allspice
Directions
1
Miss Marie L. Cushing.
2
Take 5 pounds of grapes, scald and strain. Add 2^ pounds of sugar; i pint of vinegar; i tablespoonful each of salt, pepper, cloves, cinnamon and allspice.
3
Boil till thick enough.
4
For fastidious tastes — Virot's Extracts.
5
I02 FRKDONIA COOK BOOE:.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive