Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of honey
- twelve pounds of flour
- one ounce of ammonia
- three pounds of sugar
- two ounces cinnamon
- one ounce of cardaman
- two pounds of chopped almonds
- one pound chopped orangeat
- one-half pound of citran
- one-half ounce of potash
- one-third inch thick cut
- one half of top white
- half
- cinnamon
- cloves
Directions
Boil five pounds of honey, strain ; when cooled partly, add ten or twelve pounds of flour; then add one ounce of ammonia, three pounds of sugar, two ounces cinnamon and cloves, one ounce of cardaman, nut- meg, two pounds of chopped almonds, one pound chopped orangeat, one-half pound of citran and one-half ounce of potash. Break down well, roll out one-third inch thick cut with round cutter large, bake and set in drying oven to make brittle. Ice one half of top white, the other half with chocolate.
—74— Parisian Honey Calces,