Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two lemons
- nutmeg
Directions
1
Lemons, Grape J uice,
2
Sugar, Cream,
3
Two lemons, juice of both and grated rind of one, a scant cup of sugar, i cup grape juice, i pint of cream, whipped stiff and sweetened, a little nutmeg. Strain the lemon before adding the grape juice and nutmeg. Whip gradually into the whipped cream. Serve in glasses. Soon after it is made it should be eaten.
By Christian, Mollie ·
Recipe sourced from
internet_archive