Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six heaping teaspoonfuls of potato add two of cream
- one egg
- nutmeg
Directions
Make a layer each of ground figs, grated protoid nuts, dates cut in halves with stones removed, and grated cocoa- nut. Continue building these layers until the cake is of the thickness desired, finishing with the cocoanut; decorate with crystallized cherries and nut meats.
Grate potatoes on a large grater and then drain on a sieve. To six heaping teaspoonfuls of potato add two of cream, two of sugar, yolk and beaten white of one egg, nutmeg or vanilla extract. Prepare heaping teaspoonful of jelly powder. Add to mixture and set in cold place. Turn out of mold and serve with cream.