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ORANGE  CUPS
Photo: Mae Mu

ORANGE CUPS

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

88
Calories
2g
Protein
3g
Fat
16g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Walnut 1 walnut half (4g) 26
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pint hot water
  • one-half pint of orange juice
  • half pint of english walnuts
  • one package of jelly powder in one-half pint hot water

Directions

1

Oranges, Bro-man-gel-on,

2

Nuts, Whipped Cream.

3

Dissolve one package of jelly powder in one-half pint hot water. When thoroughly dissolved add one-half pint of orange juice, and when beginning to thicken add one- half pint of English walnuts or pecans. Pour in small after-dinner coffee cups and set away to harden. Have

By Christian, Mollie · Recipe sourced from internet_archive

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