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APPLE,  ALMOND  CREAM
Photo: Matheus Cenali

APPLE, ALMOND CREAM

5 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

298
Calories
8g
Protein
12g
Fat
43g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of thick cream
  • 9 sweet apples
  • one-half teacup chopped seeded raisins
  • one egg beaten stiff
  • nutmeg

Directions

1

8 or 9 Sweet Apples, H Teacup Seeded Raisins, Vi pound Sweet Almonds, i Egg,

2

A little Nutmeg, V2 cup Thick Cream.

3

Peel and grate the apples, blanch and grind the almonds,

4

add a little nutmeg, one-half teacup chopped seeded raisins, and the white of one egg beaten stiff with one-half cup of thick cream. Mix all ingredients thoroughly and serve.

By Christian, Mollie · Recipe sourced from internet_archive

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