Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cornmeal
- 3 cups of flour
- 2 cups of milk
- 1 cup of sugar
- 2 teaspoons of cream tartar
- one cup of buttermilk
- 1 cup of flour
- 1 cup of oommeal
- 1 cup of sweet milk
- half cup of sugiasr
- 1 cup of cornmeal
- 2 teaspoons of baking powder
- 3 teaspoons of sugar
- 3 tablespoons of butter
- one-third cup of sugar
- 3 cups of flout
- one cup of cornmeal
- 1 cup of wheat flour
- 2 teaspoons each of sugar
- half teaspoon of salt
- one pint graiham flour
- 3 tablespoons of sugar
- 1 teaspoon of soda
- one-half cups of graham flour
- 1 cup of white flour
- one-half cup of shortening
- 2 cups of flour
- 1 tablespoon melted butter
- two cups of flour
- 1 cup of milk
- 3 teaspoons of baking powder
- 1 teaspoon of butter
- 4 eggs
- 2 eggs
- 1 tea- spoon of soda
- 1 egg
- 1 level teaspoon of soda
- one egg
- 1 eup of flour
- 1 scant teaspoon of soda in ly^ cups of sour milk
- 1 scant teaspoon of salt
- 15 geaham ceackbes
- two eggs well beaten
- 3 heaping teaspoons baking powder
- 1 table- spoon of sugar
Directions
Maey B. Mooee.
Two cups of cornmeal; 3 cups of flour; 4 eggs; 2 cups of milk; 1 cup of sugar; butter size of 2 eggs; 2 teaspoons of cream tartar; 1 tea- spoon of soda; a little salt. Jennie Nohthrup.
( 1 ) One cup of buttermilk ; 1 cup of sugar ; 1 cup of flour ; 1 cup of oommeal ; 1 egg ; 1 level teaspoon of soda.
(2) One egg; 1 cup of sweet milk; half cup of sugiasr; 1 eup of flour; 1 cup of cornmeal; butter size of egg; 2 teaspoons of baking powder. Mrs. G. M. Pashlet.
One egg; 3 teaspoons of sugar; 3 tablespoons of butter; 1 cup of cornmeal ; 1 cup of flour ; 1 scant teaspoon of soda in ly^ cups of sour milk. Mrs. W. H. Bryan.
GEMS. One-third cup of sugar; small piece of butter; 1 egg; 1 cup of sweet milk ; 3 cups of flouT ; 2 teaspoons of baking powder.
Mart E. ;Moore.
CORN GEMS. One cup of cornmeal; 1 cup of wheat flour; 2 teaspoons of baking powder; 1 cup of sweet milk; 2 teaspoons each of sugar and lard: 1 egg ; half teaspoon of salt. Bake half an hour.
Mrs. 'J. E. Updike.
GRAHAM GEMS. One pint graiham flour ; 3 tablespoons of sugar ; 1 scant teaspoon of salt; 1 egg; 1 teaspoon of soda; •? teaspoons of cream tartar; 3. teaspoons of cream ; milk enough for a medium thick batter.
Mrs. C. M. Doyle.
TEE USEFUL COOK BOOK 15
GEAHAM CEACKBES. One and one-half cups of graham flour; 1 cup of white flour; one- third cup of sugar ; one-half cup of shortening, butter and lard ; l^/^ tea- spoons of baking powder; a little salt. Wet with milk, roll thin, prick and bake well done. Jennie Northrup.
MUFFIN'S. Use white or graham flour. Two eggs well beaten ; 2 cups of flour ; 1 tablespoon melted butter; 3 heaping teaspoons baking powder; 1 table- spoon of sugar; l^^ cups of sweet milk. Mrs. E. C. Carpenter.
Two cups of flour ; 1 cup of milk ; 3 teaspoons of baking powder ; 1 egg; 1 teaspoon of butter; half teaspoon of salt. Stir well together; bake 25 minutes. Eva Elliott.