Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of graham flour
- half cup wheat flour
- 1 tablespoon of sugar
- 1 cup of sweet milk
- 1 tablespoon of butter
- half teaspoon of salt
- three cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 1 pint of sweet milk
- 1 tablespoon of melted butter
- two quarts of sifted flour rub 3 tablespoons of butter
- 3 tablespoons of butter
- 1 pint of cold boiled milk
- half cup of sugar
- 2 teaspoons baking powder
- one pint scalded sweet milk
- 16 tee useful cook book sweet milk
- 1 egg
- one egg
- 20 muffins
- half cup of yeast
- 3 o'clock in the after- noon
- half
- 1 cake of yeast foam
- 1 inch thick
- one inch apart in pan
- salt
Directions
16 TEE USEFUL COOK BOOK
sweet milk. Mix dry ingredients, work butter into them, add milk, aad lastly the well-beaten egg. Mes. Laura Fuemak.
GEAHAM MUFFINS. One and a half cups of graham flour ; half cup wheat flour ; butter size of an egg; 1 tablespoon of sugar; 1 egg; pinch salt; 1 cup of sweet milk; dry ingredients and mix thoroughly, add the milk and lastly the well- beaten egg. Bake in quick oven. Mes. C. A. Maetin.
One egg; 1 tablespoon of butter; 1 tablespoon of sugar; 2^2. tear spoonfuls of baking powder; half teaspoon of salt; two-thirds of a piat of milk ; li^ pints of flour. Mes. Hattie Caepentee.
Three cups of flour; 2 teaspoons of baking powder; 1 teaspoon of salt; 1 cup of sugar; 1 egg; 1 pint of sweet milk; 1 tablespoon of melted butter. This quantity makes 20 muffins. Mes. J. R. Updike.
PAEKEE HOUSE ROLLS. Into two quarts of sifted flour rub 3 tablespoons of butter. In a hole in the center of the flour put 1 pint of cold boiled milk, half cup of sugar and half cup of yeast. Set at night ; in the morning mix the flour all in (but add no more) and let it rise until about 3 o'clock in the after- noon. Roll out and cut with a cake cutter, spread half with butter and fold together. Let them rise until very light, and brush over with milk 2 teaspoons baking powder. Rub the butter into the flour, add the other and sugar before putting in the oven. Bake half an hour.
Mes. J. E. Updike.
One pint scalded sweet milk. When nearly cool add 1 cake of Yeast Foam, a little salt, mix to a stiff batter, let rise over night. Knead in morning, set to rise until 2 P. M. Klnead, roll out 1 inch thick, spread with butter, cut out and fold over. Place one inch apart in pan and let get very light ; bake in quick oven. Spread a little butter on top and dust with sugar just before baking. Mes. Ltdia F. Hemingway.