Estimated Nutrition (whole recipe, rough)
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of butter
- 2 cups of flour
- two-thirds cup of sweet milk
- one cup of brown sugar
- half cup of shortening
- half cup of molasses
- 1 cup of buttermilk
- 1 cup of raisins
- 3 cups of flour
- 1 teaspoon of soda
- one cup of sugar
- 1 tablespoon of butter
- 1 cup of sweet milk
- 3 cups flour
- 2 teaspoons of baking powder
- two-thirds cup of milk
- 3 teaspoons of baking powder
- 1 cup of water
- 1 teaspoon soda dissolved in a cup of boiling water
- 1 teaspoon each cinnamon
- one-half cup of sugar
- 1 cup of mo- lasses
- 1 cup of sour milk
- 1 cup of molasses
- 1 cup of buttermuk
- quarter cup of butter
- 1 teaspoon each of cinnamon
- 1 cup of boil- ing water
- 1 teaspoon of cinnamon
- half cup of melted butter
- half cup of raisins
- half cups of granulated sugar
- 1 teaspoon of cream tartar
- 1 cup of raisins chopped fine
- 2 teaspoons of cin- namon
- one cup white of egg
- 1 cup of flour
- three-quarters spoonful almond
- half cup of sweet milk
- half cup of cold water
- 3 teaspoons of baking powder sifted through
- 1 cup of granu- lated sugar
- a cup of boiling water
- two eggs
- one
- 1 coffee cup two- thirds full of granulated sugar
- 3 full teaspooois of balcing powder
- 1 egg
- half tea- spoonful each of cloves
- 1 egg at a time
- one-quarter eup of sugar
- 3 eggs
- 4 layers
- 1 lemon
- 1 large cup of sugar
- 1 eup cf molasses
- 3 scant cups of flour
- 21 yolk of 1 egg
- 2 eggs
- half tea- spoon of soda
- 2 tins
- two light layers
- 1 even teaspoon of cream tartar
- 3 good sized apples
- 1 white of egg saved out from cake recipe
Directions
Two eggs, taking out the white of one for frosting ; 1 coffee cup two- thirds full of granulated sugar; half cup of butter, warm but not melted;
2 cups of flour ; two-thirds cup of sweet milk ; 3 full teaspooois of balcing powder. Beat eggs, sugar and butter to a cream ; then add flour through which the baking powder has been sifted. Bake in layers and put to- gether with frosting. Mrs. E. C. Buok.
80 THE USEFUL COOK BOOK
GEAXD LAYEE FEUIT CAKE. One cup of brown sugar; half cup of shortening; 1 egg; half tea- spoonful each of cloves, cinnamon and allspice; half cup of molasses; 1 cup of buttermilk; 1 cup of raisins, chopped; 3 cups of flour; 1 teaspoon of soda. White icing. Mes. H. T. H.
LAEGE LAYEE CAKE. One cup of sugar; 1 tablespoon of butter; % egge; 1 cup of sweet milk; 3 cups flour; 2 teaspoons of baking powder; salt and flavoring. Cream butter and sugar, then add 1 egg at a time and beat thoroughly. Mix flour and baking powder thoroughly before putting in. Beat well, put together with any kind of filling. Eoena L. Shepahd.
LEMON JELLY CAKE. One-quarter eup of sugar; half cup of butter, creamed; stir it well; 3 eggs; two-thirds cup of milk; 21^ cups of flour; 3 teaspoons of baking powder. Makes 4 layers. Filling : Juice and grated rind of 1 lemon ; 1 cup of water; 1 large cup of sugar; 3 eggs; 3^ tablespoons of cornstarch. Take a little of the lemon 'and water to mix com starch. Mis all to- gether and heat through, stirring constantly, and spread while warm.
Mrs. E. M. Newton.
MOLASSES LAYEE CAKE. Yolk of 1 egg; 1 tablespoon of butter; 1 eup cf molasses; 1 teaspoon soda dissolved in a cup of boiling water; .1 teaspoon each cinnamon and cloves ; 2 cups of flour. Put together with plain icing or with boiled icing mixed with chopped raisins. Mrs. Laura FuR:NrAX.
MOLASSES LAYEE CAKE. One-half cup of sugar ; 1 tablespoon of butter ; 1 egg ; 1 cup of mo- lasses ; 1 cup of sour milk : 1 teaspoon of soda ; 3 cups of flour ; 1 te^ispoon of ginger or cinnamon as preferred; a little salt. Cream butter and sugar ; add egg and molasses. Dissolve soda in a little of the milk, then add milk and soda, flour and seasoning. Eoena L. Shepard.
One cup of sugar; 1 cup of molasses; 1 cup of buttermUk; one- quarter cup of butter ; 1 egg ; 3 scant cups of flour ; 1 teaspoon of soda ; 1 teaspoon each of cinnamon and allspice. Put any filling desired be- tween layers. Mrs. Geo. A. Dueling.
THE USEFUL COOK BOOK 21
Yolk of 1 egg, butter size of yolk ; 1 cup of molasses ; 1 cup of boil- ing water; 1 teaspoon of cinnamon and cloves; 1 teaspoon of soda. Stir thick with flour. Stir soda in water ; use jelly for filling.
Mrs. H. T. H.
SPICB LAYBE CAKE. One cup of brown sugar; half cup of melted butter; 1 cup of sour milk or cream; 1 teaspoon of soda; 2 eggs; 1 teaspoon each cinnamon, cloves and salt; half cup of raisins, chopped fine, added last. Put cake together with frosting. Mrs. A. B. Huddle.
VAEIETY CAKE. One and a half cups of granulated sugar ; half cup of butter ; two- thirds cup of sweet milk ; 3 eggs ; 1 teaspoon of cream tartar ; half tea- spoon of soda; 2 cups of flour. Put two^hirds batter into 2 tins. Add to the remaining third 1 cup of raisins chopped fine; 2 teaspoons of cin- namon; 3 .tablespoons of molasses. When baked put the dark part be- tween the two light layers with boiled frosting.
Mrs. E. J. Curtis.
ANGEL CAKE. One cup white of egg; iy2 cups of granulated sugar; 1 cup of flour, sifted ; 1 even teaspoon of cream tartar ;' flavoring to taste. Beat the white a little, then put in the cream tartar and beat until it will cling to the bowl when turned upside down. 'Sift in sugar slowly ; three-quarters spoonful almond. Add the flour lightly but thoroughly. Take a knife and cut through the dough to take out the large holes.
Jennie JSTorthrup.
APPLE CAKE. One cup of sugar; half cup of butter; 2 eggs, the yolks and white; half cup of sweet milk ; half cup of cold water ; 3 cups of flour, with 3 teaspoons of baking powder sifted through it.. Flavor with lemon or almond and bake in layers. Icing : 1 or 3 good sized apples, peeled and grated fine ; 1 white of egg saved out from cake recipe ; 1 cup of granu- lated sugar. Beat all the ingredients together until stiff like whipped cream. Helena E. Hill.
32 THE USiiFUl. COOK BOOK