Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of butter
- 11/4 cups of apple sauce
- 1 teaspoon of soda to apple^sauce while hot
- 1 teaspoon of cloves
- half cups of apple sauce
- 1 cup of sugar
- 3 cups of flour
- 1 cup of raisins
- 2 teaspoons of soda in apple ^uce
- half teaspoon of clove
- 1 teaspoon of cinnainon
- 1 large cup of raisins
- cloves
- cinnamon
Directions
One cup of sugar ; half cup of butter ; 11/4 cups of apple sauce. Add
1 teaspoon of soda to apple^sauce while hot; 1 large cup of raisins; 1 teaspoon of cloves; 1 te^aspoo'n of cinnamon; i cups of flour. Add a.s much fruit as desired, but add a little extra shortening.
Edna J. Snow.
APPLE SAU(!E CAKE.
One and a half cups of apple sauce: 1 cup of sugar; 3 cups of flour: half cup of butter ; 1 cup of raisins ; "2 teaspoons of soda in apple ^uce ; half teaspoon of clove.*; 1 teaspoon of cinnainon ; also nutmeg.
Mrs. H. T. H.