Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
235
Calories
6g
Protein
17g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of butter
- 1 teaspoon each cinnamon
- 3 eggs
- 1 whole one
Directions
1
One cup of sugar (scant) ; half cup of butter ; 11^ cups of canned blackberries; yolks of 3 eggs or 1 whole one; 1 teaspoon each cinnamon, cloves, and soda ; flour to make quite a stiff batter ; amount is variable de- pending on juice of berries. Try small cake first. Bake either in loaf or layers. ^Ies. Laura Fubman.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive