Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
901
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of soft yeast sponge
- half cup of butter
- 1 cup of raisins cut in small pieces
- half teaspoon of soda
- 1 teaspoon cinnamon
- 1 cup of flour
- one cup of bread sponge
- 3 tablespoons of sweet milk
- 1 cup
- 1 egg
- 1 tea- spoon of soda
Directions
1
One and a half cups of soft yeast sponge; half cup of butter; IV2 cups of sugar; 1 egg; 1 cup of raisins cut in small pieces; half teaspoon of soda; 1 teaspoon cinnamon; 1% teaspoon of cloves; 1 cup of flour. This must be mixed together thoroughly, stand in a warm place an hour, then bake in a vei-y moderate oven. Mrs. X. B. Drake.
2
One cup of bread sponge ; 1 cu.p of sugar ; half cup of butter ; 1 tea- spoon of soda ; 3 tablespoons of sweet milk ; 1 egg ; 1 cup of flour ; spices to taste; 1 cup or more of raisins. ^Trs. Laura Furman.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive