Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
744
Calories
19g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup of- sugar
- two-thirds cup of molasses
- half cup of shortening
- 1 teaspoon soda
- half cup of sour but- termilk
- 1 teaspoon of ginger
- 2 cups of flour
- 1 egg
- ginger
- salt
Directions
1
One-third cup of- sugar; two-thirds cup of molasses; half cup of shortening; 1 egg; 1 teaspoon soda, dissolved in half cup of sour but- termilk; 1 teaspoon of ginger; pinch of salt; 2 cups of flour.
2
Mrs. Hanson Smith.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive