Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of peai^
- 1 ounce white ginjjci- root
- 1 pint of water
- 5 pounds of sugar
- 3 pounds light brown sugar
- four vessels going
- three c-upfuls of juice before the sugar is added
- 2 lemons
- 1 teacup of vinegar
- ginger
- vinegar
Directions
In making jelly do not attempt to boil too large a quantity of the juic-e at one time. Better to keep three or four vessels going, containing not more than two or three c-upfuls of Juice before the sugar is added.
CANNED PLUMS. Wash plums and pierce skins with silver fork. Pack in jars, set in steamrr (or in wash boiler, surrounding cans witfti cold water), and cook until tender. Eemove jars and pour off juice, fill up jars, using some of jars already cooked or having cooked fruit ready in stew-pan. Have ready a rather heavy syrup boiling hot, pour over cooked fruit and seal. Then strain the poured off juice and make into jelly the usual way. This takes out of canned plums the acid taste so much complained of and gives you the jelly as clear gain. Mrs. C. A. Martin.
PEESEKVEDPEAES (GINGBEED.) Four pounds of peai^; 1 ounce white ginjjci- root: 1 pint of water; juice and grated rind of 2 lemons ; 5 pounds of sugar. Dissolve sugar in water, add lemons, then ginger broken in bits, then pears cut into dice. Cook till a rich red, seal in glass jars or put into jelly glassy and seal with parafSne. Mrs. C. A. Martin. ,
PEESEEVED ELDEEBEEEIES. To 7 -pounds of berries add 3 pounds light brown sugar; 1 teacup of vinegar. Boil down to proper thickness (3 hours) . Put in crock and on top of berries put a hrown paper, tight, wet well with vinegar.
Mrs. Hanson Smith.