Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
993
Calories
33g
Protein
29g
Fat
149g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of oat flake
- 8 tablespoons of sweet milk
- 2 cups of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of boda
- 3 cups of flour
- a cup of butter
- 1 egg
- cinnamon
- salt
Directions
1
Two and a half cups of oat flake; 1 egg; half a cup of butter or lard; 8 tablespoons of sweet milk. Let ingredients, after mixing, stand 1 hour, then add 2 cups of brown sugar ; 1 teaspoon of cinnamon ; 1 teaspoon of Boda; a little salt; 3 cups of flour. Drop in tin and shape with a damp cloth, and sprinkle with granulated sugar. Mrs. B. C. Bock.
By Ithaca (N.Y.) First Baptist Church. Ladies Union ·
Recipe sourced from
internet_archive