Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound butter
- one-quarter pound powdered sugar
- 2 cups hickory nuts
- half cups of oat -flake
- 2 cups of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of soda
- 2 cups of flour
- one cup of granulated sugar
- 2 teaspoons of melted butter
- 1 teaspoon baking powder
- a cup of lard
- 57 celled almionds sliced thin
- 2 eggs well beaten
- 1 egg
- 8 table- spoons of sweet milk
- 2 eggs
- cinnamon
- salt
Directions
THE USEFUL COOK SOOK 57
Celled almionds sliced thin; do not remove skins. Beat them all to- gether until light. Butter tins, sprinkle over a thin coating of flour, and drop on with a teaspoon about half an inch apart. Cook till a light brown in very slow oven. Leave in tin till cold, so they will not crumble.
Mks. H. L. Conlee.
NUT WAFBES. One-quarter pound butter; one-quarter pound powdered sugar; half a cup flour ; 2 eggs well beaten ; 2 cups hickory nuts, chopped. Drop in teaspoonful on buttered paper. Mrs. F. Beamaist.
OAT MEAL CAKES. Two and a half cups of oat -flake; 1 egg; half a cup of lard; 8 table- spoons of sweet milk. Mix and let stand 1 hour, then add 2 cups of brown sugar; 1 teaspoon of cinnamon; 1 teaspoon of soda; 2 cups of flour ; a little salt. Stir well and drop in pan.
Mes. James Hallam.
OAT MEAL MACAEOONS. One cup of granulated sugar ; 2% cups of oat flake ; 2 teaspoons of melted butter; 2 eggs; 1 teaspoon baking powder. Flavor with almond, quite strong. Drop with spoon in well buttered pans and bake in a mod- erate oven. Mrs. Katherine D. Clapp.