Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons gelatine
- 3 cups of boiling water4 cups of cold water
- 1 quart of sugar
- two cups of cold water
- one quart of sugar
- 1 quart of boiling water poured over 6 well beaten eggs
- 1 quart of crushed fruit
- 1 quart of whipped cream
- 1 cup of water
- 1 teaspoon of pow- dered mint leaves
- 2 tablespoons of sugar
- 1 teaspoon of minced candied lemon peel
- 4 lemons
- 8 oranges
- 6 well beaten eggs
- 1 tablespoon of lemon juice in which has been soaked 1 teaspoon of pow- dered mi
- 1 tea- spoon of minced candied ginger
- 2 eggs
- lemon juice
Directions
Two tablespoons gelatine; 3 cups of boiling water4 cups of cold water ; 1 quart of sugar ; juice of 4 lemons and 8 oranges. Soak gelatine in two cups of cold water, add boiling water, then' sugar and juice, strain, and freeze. - Mrs. H. Wade Hibbard.
66 THE USEFUL COOK BOOK •
PEACH FEAPPE. One quart of sugar; 1 quart of boiling water poured over 6 well beaten eggs. Cool. Add 1 quart of crushed fruit; 1 quart of whipped cream. Freeze as for ice-cream. Any of the small summer fruits, such as strawberries or raspberries, are very nice for the above.
Helen Hill.
TOMATO SOEBET. Cook enough tomatoes to make a pint. Add 1 cup of water; 1 tablespoon of lemon juice in which has been soaked 1 teaspoon of pow- dered mint leaves; 2 tablespoons of sugar. Then boil slowly for ten minutes, strain, stir in 1 teaspoon of minced candied lemon peel; 1 tea- spoon of minced candied ginger. Just before freezing add the beaten whites of 2 eggs. Freeze until of a mush-like consistency.
EuTH V. Sackett.