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BLACK PUDDING
Photo: Sorin Gheorghita

BLACK PUDDING

10 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

690
Calories
14g
Protein
13g
Fat
130g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of molasses
  • 1 cup of raisins
  • 3 cups of flour
  • 1 cup of warm water
  • 2 tablespoons of melted butter
  • 1 tablespoon of saleratus
  • 1 teaspoon of cinnamon
  • salt
  • cloves
  • cinnamon

Directions

1

One cup of molasses; 1 cup of raisins; 3 cups of flour; 1 cup of

2

warm water; 2 tablespoons of melted butter; 1 tablespoon of saleratus;

3

pinch of salt; % teaspoon of cloves ; 1 teaspoon of cinnamon. Steam 2

4

hours. Eat with sauce, or whipped cream is better flavored with vanilla.

5

Mrs. Ostrander.

6

THE USEFUL GOOK BOOK 67

By Ithaca (N.Y.) First Baptist Church. Ladies Union · Recipe sourced from internet_archive

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