Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of crimibs to 1 pint of milk
- 1 pint of milk
- 1 teaspoon of butter
- 14 cup of molasses
- 1 teaspoon of salt
- 1 cup of canned peaches drained from syrup
- 2 cups of currant*
- 3 cup of butter
- 2 teaspoons of bak- ing powder
- 1 teaspoon of mixed spice
- 1 saltspoon of cloves
- 3 eggs
- 3 houra in a slow oven
- one small cup of sugar
- 1 heaping teaspoon of flour
- 1 egg
- two lbs
- 2 lbs
- 2 eggs
- 2 lemons
- salt
- cloves
- cinnamon
Directions
Soak stale bread crumbs in hot water in the proportion of 1 cup of crimibs to 1 pint of milk. For each cup of crumbs and pint of milk, add 1 teaspoon of butter; 14 cup of molasses; 1 teaspoon of salt; 1 saltspoon of cloves and cinnamon, mix. When cool, add in the same pro- portion 3 eggs, well beaten; 1 cup of canned peaches drained from syrup and chopped; 2 cups of currant* and stoned raisins mixed. Bake in an earthen pudding-dish 3 houra in a slow oven. Place a tin cover over the top of the dish. Sauce: One small cup of sugar; 1-3 cup of butter; 1 heaping teaspoon of flour; 1 egg. Mix all smooth and then add % pint of boiling water; % tumbler melted currant jelly.
Eva Elliott. PLUM PUDDING.
Two lbs. bread crumbs; l%.lbs. currants; II/2 lbs. raisins; 1 lb. sugar; 1 lb. suet; I/4 lb. lemon peel; 1 lb. flour; 2 teaspoons of bak- ing powder; 1 teaspoon of mixed spice; 2 eggs; 2 lemons. Method: Mix all together, moisten with milk, allow mixture to stand all night, then boil 6 hours. Mes. A. B. Cotton.