Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sausage
- 2 pound of london crackers
- 1 cup cracker crumbs
- 2 teaspoons each of pepper
- 3 pounds of veal
- 1 teaspoon of suet
- 1 teaspoon of pepper
- 2 tablespoons of milk
- 4 tablespoons of cream
- 1 teaspoon of curry powder
- two fts
- 2 eggs
- 2 strips of salt pork
- 6 large crackers
- 1 grated nutmeg
- three fts
- 1 scant tablespoon of pepper
- 1 scant tablespoon of salt
- 2 scant tablespoons of butter
- 10 crackers
- 3 small onions in l^ cup of butter until brown
- pepper
- nutmeg
Directions
Mrs. J. E. Updike.
SAUSAGE LOAF— FOE COLD MEAT. Three pounds of sausage ; I/2 pound of London crackers. Roll and mix thoroughly with- the sausage. Eub outside of loaf with batter of egg and crackers. Bake 1% hours in a moderately hot oven. Use no watpr. Harriet Hollister.
VEAL LOAF. Two fts. chopped veal; %, Si- chopped salt pork; 1 cup cracker crumbs; 2 eggs; 2 teaspoons each of pepper and salt. Mix well, press Ja tin, steam or halve 3 hours. Serve cold. Mrs. F. J. Woodrufi'.
VEAL LOAF. Pass through a chopper 3 pounds of veal with 2 strips of salt pork. Roll fine 6 large crackers; beat, without separating, 2 eggs. Put in a dish and add 1 teaspoon of suet, 1 teaspoon of pepper, 2 tablespoons of milk, 1 grated nutmeg. Mix the ingredients thoroughly, form into a loaf and bake 2 hours in a moderate oven. Ruth V. Sackett.
SPICED VEAL OR BEEP. Three fts. veal chopped fine, 1 scant tablespoon of pepper, 1 scant tablespoon of salt, 2 scant tablespoons of butter, 2 eggs, 10 crackers, 4 tablespoons of cream or milk, a little hot water; bake slowly 2 hours, basting occasionally with milk. _ Jennie Northrup.
78 THE USEFUL COOK BOOK
CUEEIED VEAL. Cut cold veal into small pieces. Fry 3 small onions in l^ cup of butter until brown, remove onions, add meat and 1 teaspoon of curry powder and cover with boiling water. Let cook slowly 15 minutes. Thicken slightly with flour. Turn on platter and serve with a border of cooked rice. Cold beef can be prepared the same way.
Mhs. McKay.