Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cider | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cooking molasses
- 2 quarts sweet cider
- 1 pint boiled cider
- 1 tablespoon each of pepper
- 4 tablespoons of ciimamon
- 1 tablespoon of c'vves
- 2 crusts
- 2 pies
- four lbs
- 8 lbs
- 3 lbs
- 2 lbs
- 2 grated nutmegs
Directions
THE USEFUL COOK BOOK 85
with iy2 cups of molasses. Stir well, and add a little flour and water. Do not hurry the baking or it will run out. Bake with 2 crusts. This makes 2 pies. Miss Willson.
MINCE MEAT (ASTOE HOUSE.)
Four lbs. lean boiled beef, chopped fine; 8 lbs. chopped green tart apples; 1 lb. chopped suet; 3 lbs. raisins; 2 lbs. currants; half lb. citron chopped fine; 1 lb. brown sugar; 1 quart cooking molasses; 2 quarts sweet cider ; 1 pint boiled cider ; 1 tablespoon each of pepper, salt, mace, allspice ; 4 tablespoons of ciimamon ; 2 grated nutmegs ; 1 tablespoon of c'vves, mix thoroughly and warm through. Mni-'. 11. P. 0'Nj;i. .