Photo: David Holifield
Ingredients
- cinnamon
Directions
1
Miss M. E. W.
2
When yeast bread is ready to knead from the sponge,
3
knead and roll out three-fourths of an inch thick, put
4
thitt slices of butter on the top, sprinkle with cinnamon,
5
then with sugar; let rise well and bake.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive