Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
353
Calories
17g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons sugar
- one teaspoon salt
- one quart boil- ing milk
- eight heaping tablespoons of corn meal
- six eggs well beaten
Directions
1
Eight heaping tablespoons of corn meal, two tablespoons sugar, one teaspoon salt, one quart boil- ing milk ; stir all together and let stand till cool. Add six eggs well beaten, and bake in gem-pans or well buttered cups.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive