Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds teaspoon sod?
- three tablespoons sugar
- one teaspoon cream tartar
- one cup sweet milk
- six tablespoons indiari meal
- three tablespoons flour
- one pint sw^et milk
- four tablespoons wheat flour
- one egg
- one hundred years old
- two eggs well beaten
Directions
Mrs. W. A. J.
Two-thirds teaspoon sod?, three tablespoons sugar, one teaspoon cream tartar, one egg, one cup sweet milk, six tablespoons Indiari meal, three tablespoons flour and a little salt. Excellent.
RHODE IS ND "SPAT OUTS."
One Hundred Years Old.
One pint sw^et milk, four tablespoons wheat flour, two eggs well beaten, Indian meal to make a stiff batter, and a little salt ; spat into round cakes half an inch thick, fry i^ I lard like doughnuts, and split and eat warm with butter.