Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart grated corn add three eggs
- three eggs
- four grated crackers
- 53 stantly
- pepper
- salt
Directions
To one quart grated corn add three eggs and three or four grated crackers ; beat well and season with pepper and salt ; have ready in skillet butter and lard or beef drippings in equal proportions, hot but not scorching ; drop in little cakes about the size of an oyster, and foi this purpose use a teaspoon; when brown, turn and fry on the other side, watching con-
stantly for fear of burning. If the fat is just the right heat, the oysters will be light and delicious, but if not, heavy and "soggy." Serve hot and keep dish well covered. It is better to beat whites of eggs to a stiff froth and add just before frying.