Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
867
Calories
30g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of grated sweet corn
- one teaspoon butter
- two teacups sweet milk
- one teacup flour
- two eggs well beaten
- pepper
- salt
Directions
1
Mrs. H. B. S. Mix well together one quart of grated sweet corn, two teacups sweet milk, one teacup flour, one teaspoon butter, two eggs well beaten ; season with pepper and salt and fry in butter like pan cakes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive