Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
745
Calories
28g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints flour
- one pint milk
- two teaspoons salt
- one pint cream
- six well beaten eggs
- one-half nutmeg
Directions
1
Mrs. M. K. Pasco.
2
One and a half pints flour, one pint milk, six well beaten eggs, one-half nutmeg, two teaspoons salt, one pint cream; stir the whole enough to mix the cream; fry in small cakes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive