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WEDDING CAKE
Photo: David Holifield

WEDDING CAKE

7 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

277
Calories
1g
Protein
12g
Fat
46g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound white sugar
  • three-fourths pound butter
  • two pounds raisins
  • one-half pound citron
  • half ounce cinnamon
  • a cup of molasses
  • 93 meg

Directions

1

Mrs. M. L. France.

2

One pound white sugar, one of flour, three-fourths pound butter, a dozen eggs, two pounds raisins, two of currants, one-half pound citron, fourth ounce nut-

3

meg, fourth ounce cloves, half ounce cinnamon, a cup of molasses, and a little soda.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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