Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds sugar
- one pint brandy
- one-fourth ounce cloves
- one ounce cinnamon
- half pounds
Directions
1
Mrs. C. H. D., Northampton, Mass.'
2
Fifty eggs, five pounds sugar, five of flour, five of butter, fifteen of raisins, three of citron, ten of currants, one pint brandy, one-fourth ounce cloves, one ounce cinnamon, four of mace, four of nutmeg. This makes forty-three and a half pounds, and keeps twenty years.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive