Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one cup yeast
- half cups sugar
- two teaspoons cassia
- four eggs
- salt
Directions
1
Warm together one pint milk and one cup lard, add one cup yeast ; stir in flour to make a batter, let rise over night, then add four eggs, two and a half cups sugar, two teaspoons cassia and half teasp&on soda, a teaspoon salt ; knead and let rise again ; roll, cutout and let rise fifteen minutes before frying.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive