Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups white sugar
- three-fourths cup butter
- half teaspoon soda
- one pound sugar
- half pound butter
- two teaspoons baking powder
- two eggs
- five eggs
- half teacup milk
- nutmeg
Directions
1
Miss M. S., Mt. Vernon.
2
Two cups white sugar, three-fourths cup butter, two- thirds cup sour milk, half teaspoon soda, two eggs ; flavor with nutmeg; cut thin and bake m quick oven.
3
■ PEPPERNUTS.
4
Mrs. Emma G. Rea.
5
One pound sugar, five eggs, half pound butter, half teacup milk, two teaspoons baking powder, flour enough to roll.
6
112 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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