Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two eggs leaving out the white of one
- cinnamon
Directions
1
Mrs. Clara G. Phellis.
2
Two cups sugar, one of butter, three of flour, two eggs leaving out the white of one ; roll out thin and cut in square cakes with a knife; spread the white of egg on top, sprinkle with cinnamon and sugar, and press a blanched almond or raisin in the centre.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive