Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
815
Calories
21g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups orleans molasses
- half cup brown sugar
- half cup butter
- half cup sweet milk
- half teaspoon ginger
- three cups sifted flour
Directions
1
Mrs. S. Watson.
2
One and a half cups Orleans molasses, half cup brown sugar, half cup butter, half cup sweet milk, teaspoon soda, teaspoon allspice, half teaspoon ginger,
3
114 THE BUCKEYE COOK BOOK.
4
mix all together thoroughly,' add three cups sifted flour and bake in shallow pans.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive