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SPONGE GINGER BREAD
Photo: Wesual Click

SPONGE GINGER BREAD

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

380
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sour milk
  • half cup butter
  • one teaspoon soda
  • two eggs
  • one table- spoon ginger
  • ginger

Directions

1

Mrs. M. M. M. One cup sour milk, one of Orleans molasses, a half cup butter, two eggs, one teaspoon soda, one table- spoon ginger, flour to make thick as pound cake ; put butter, njolasses and ginger together, make them quite warm, add the milk, flour, eggs and soda, and bake as soon as possible.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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