Skip to main content

GINGER CRACKERS

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

51
Calories
0g
Protein
0g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • two teaspoons soda dissolved in a half cup hot water
  • half cup hot water
  • two even tablespoons ginger

Directions

1

Mrs. Emeline McChord, Springfield. One cup brown sugar, two of niolasses, two of lard, two teaspoons soda dissolved in a half cup hot water, two even tablespoons ginger.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.