Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
77
Calories
3g
Protein
1g
Fat
17g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce tartaric acid in half teacup water
- one tablespoon to every two quarts of sweet corn
- half teacup water
- salt
Directions
1
Miss Lida CartmeU.
2
Dissolve one ounce tartaric acid in half teacup water, and of it take one tablespoon to every two quarts of sweet corn; cook it, and while boiling hot, fill the cans, which should be tin. When used, turn into a colander, rinse with cold water, add a little soda and sugar when you cook it, and season with butter, pep- per and salt.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive