Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
133
Calories
1g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds nice fully ripe currants
- half pounds sugar
- cinnamon
- salt
- cloves
- pepper
- vinegar
Directions
1
Four pounds nice fully ripe currants, one and' a half pounds sugar, tablespoon ground cinnamon, a teaspoon each of salt, ground cloves and pepper, pint vinegar; stew currants and sugar until quite thick, add other ingredients and bottle for use.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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